"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Mom's Recepies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joan Riley

Category:
Category:

Ingredients:  
Ingredients:  
1 Rotissarie Chicken
1 pkg broccoli slaw
2 Cups grapes halved
1 Apple or Pear
1 lb of roasted pecans
1 bottle of Briannas Poppy Seed Dressing



2 bags mini Crescent Rolls in bread section.

Directions:
Directions:
Shred chicken and place in medium size bowl.
Slice Apple or Pear into bite sized pieces
Roast pecans in butter in a heavy fry pan or bake in oven
Combine all ingredients pouring dressing over all. Refrigerate until ready to serve.



Spread on crescent rolls add lettuce and tomato if desired.

Personal Notes:
Personal Notes:
Great party treat or finger sandwich.

 

 

 

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