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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from Riley Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Riley

Category:
Category:

Ingredients:  
Ingredients:  
1 Rotissarie Chicken
1 pkg broccoli slaw
2 Cups grapes halved
1 Apple or Pear
1 lb of roasted pecans
1 bottle of Briannas Poppy Seed Dressing



2 bags mini Crescent Rolls in bread section.

Directions:
Directions:
Shred chicken and place in medium size bowl.
Slice Apple or Pear into bite sized pieces
Roast pecans in butter in a heavy fry pan or bake in oven
Combine all ingredients pouring dressing over all. Refrigerate until ready to serve.



Spread on crescent rolls add lettuce and tomato if desired.

Personal Notes:
Personal Notes:
Great party treat or finger sandwich.

 

 

 

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