"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake, by , is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jackie Kowalski


1 box yellow cake mix
1 - 8 oz container of sour cream
¼ c Crisco© oil
¼ c sugar
¼ c water
4 eggs
1 c chopped pecans
2 tbs brown sugar
2 tsp cinnamon
1 c powdered sugar
2 tbs milk

Preheat oven to 375º. Grease and flour 10 inch tube pan. Blend cake mix, sour cream, oil, sugar, water and eggs in large mixing bowl. Beat at high speed for 2 minutes. Pour two-thirds of batter into prepared pan. In a small bowl, combine pecans, brown sugar, and cinnamon; sprinkle over batter in pan. Spread remaining batter evenly over filling. Bake 45-55 minutes or until cake springs back with lightly touched. Cool right side up about 25 minutes, then remove from pan and cool completely. If desired, top with glaze made by blending powdered sugar and milk until smooth.




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