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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sock-It-To-Me Cake Recipe

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This recipe for Sock-It-To-Me Cake is from WEJUAN'S "You'll Know When It's Right" Heirloom Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1 - 8 oz container of sour cream
¼ c Crisco© oil
¼ c sugar
¼ c water
4 eggs
1 c chopped pecans
2 tbs brown sugar
2 tsp cinnamon
Glaze:
1 c powdered sugar
2 tbs milk
Directions:
Directions:
Preheat oven to 375º. Grease and flour 10 inch tube pan. Blend cake mix, sour cream, oil, sugar, water and eggs in large mixing bowl. Beat at high speed for 2 minutes. Pour two-thirds of batter into prepared pan. In a small bowl, combine pecans, brown sugar, and cinnamon; sprinkle over batter in pan. Spread remaining batter evenly over filling. Bake 45-55 minutes or until cake springs back with lightly touched. Cool right side up about 25 minutes, then remove from pan and cool completely. If desired, top with glaze made by blending powdered sugar and milk until smooth.

 

 

 

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