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Classic Cornbread Recipe

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This recipe for Classic Cornbread, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chatelaine

Category:
Category:

Ingredients:  
Ingredients:  
1 cup all purpose flour
1 cup cornmeal
cup granulated sugar
1 tbsp baking powder
tsp salt
2 eggs
1 cup milk
cup unsalted butter, melted

Directions:
Directions:
Preheat oven to 400. Lightly spray or brush an 8" x 8" baking pan with oil. Whisk flour with cornmeal, sugar, baking powder, an salt in a large bowl. Whisk eggs with milk and butter in a medium bowl. Whisk into flour mixture. Scrape into prepared baking pan and smooth top. Bake in centre of oven until top is lightly golden and a cake tester inserted into centre of bread comes out clean, about 25 - 30 minutes.

 

 

 

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