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Carmel Bars Recipe

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This recipe for Carmel Bars, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Hogan


32 light caramels
5 T. light cream or evaporated milk
2 c. flour
2 c. quick oatmeal
1 1/2 c. brown sugar
1/2 t. salt
1 1/2 c. butter
1 c. chocolate chips
1 c. chopped nuts

Melt caramels and evaporated milk and let cool slightly.
Mix flour, oatmeal, sugar, salt and butter and pat 1/2 of the mixture into a 9x13 pan
Bake 350 10 minutes
Sprinkle with chocolate chips and nuts over top
Spoon rest of oatmeal mixture over top
Bake an additional 15-20 minutes longer till golden brown.




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