"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot sausage Dip Recipe

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This recipe for Hot sausage Dip, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
1 lb hot ground pork sausage
1 1/2 cups chopped onions
1 (10 ounce) can Rotel diced tomatoes with green Chile peppers, drained

1 (8 oz) package cream cheese
1 (16 oz) container sour cream
1 Tbsp crushed red pepper

Directions:
Directions:
Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.

Number Of Servings:
Number Of Servings:
48
Preparation Time:
Preparation Time:
15 min prep, 30 min cook time

 

 

 

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