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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Company Mac and Cheese Recipe

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This recipe for Company Mac and Cheese is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (7 oz) elbow macaroni
6 tbsp butter, divided (a little more won't hurt anybody)
3 tbsp all-purpose flour
2 C whole milk
1 package (8 oz) cream cheese, cubed
2 C shredded cheddar cheese (not the pre-packaged stuff)
2 tsp spicy brown mustard
1/2 tsp salt
1/4 tsp pepper
3/4 C dry bread crumbs
2 tbsp minced fresh parsley
Directions:
Directions:
1) Preheat oven to 400F. Cook macaroni according to package directions. Meanwhile, melt 4 tbsp butter in a large saucepan. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes.

2) Reduce head; add cheeses, mustard, salt, and pepper. Stir until cheese is melted and sauce is smooth. Drain macaroni; add to cheese sauce and stir to coat.

3) Transfer to a greased shallow 3-qt baking dish. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over macaroni. Bake, uncovered, 15-20 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 minutes
Personal Notes:
Personal Notes:
May we all appreciate Taste of Home for this recipe that was a smash hit overseas and is dramatically comforting. (Don't skip the mustard, but if you forget the parsley, nobody will even notice!)

 

 

 

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