Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Zucchini Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Loaf is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup vegetable oil
2 cups zucchini, peeled and grated
2 cups flour
1 tsp lemon rind, grated
1 tsp cinnamon
½ tsp baking powder
½ tsp baking soda
2 cups sugar
1 tbsp vanilla
1 tsp salt
1 cup nuts, finely chopped
1 cup glazed fruit

Directions:
Directions:
Beat eggs until light and frothy. Add sugar, oil, and vanilla. Mix until thick. Add zucchini. Stir thoroughly. Sift flour, cinnamon, baking powder, baking soda, and salt. Add to mixture. Stir until smooth. Add nuts, lemon rind, and fruit. Bake on 2 greased and floured loaf pans at 350º for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

46W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!