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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rice Pudding Recipe

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This recipe for Rice Pudding is from Grammies Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups white rice (can use the instant rice)
1 cup sweetened condensed milk
1 tsp ground cinnamon
3 eggs, slightly beaten
1/2 cup butter
2 1/2 cups whole milk
1/2 cups light raisins
1 1/2 tsp vanilla
Salt
Directions:
Directions:
Cook rice according to package. Place drained rice into a medium pot on top of stove. Add butter, milk, vanilla and cool on medium heat. Stir in salt, cinnamon, and condensed milk stirring constantly for 2-3 minutes. Stir in eggs. Cook until cream for 20 minutes. Put rice pudding in a casserole dish and bake in a 300 degree preheated oven

 

 

 

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