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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Brown

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Italian-styled dried bread crumbs
1/2 cup grated Pecorino Romano cheese
2 garlic cloves, peeled and minced
2 tablespoons chopped fresh Italian parsley leaves
1 tablespoon chopped fresh mint leaves
Salt and freshly ground black pepper, to taste
1/3 cup extra-virgin olive oil
28 large (2 1/2-inch diameter) white mushrooms, stemmed

Directions:
Directions:
1. Preheat oven to 400 degrees F.
2. Stir bread crumbs, Pecorino Romano cheese, garlic, parsley, mint, salt and pepper, and 2 tablespoons olive oil in a medium bowl to blend.
3. Drizzle a heavy large baking sheet with about 1 tablespoon olive oil to coat. Spoon filling into mushroom cavities and arrange on baking sheet, cavity side up. Drizzle remaining oil over filling in each mushroom. Bake until mushrooms are tender and filling is heated through and golden brown on top, about 25 minutes.

Serve

 

 

 

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