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Zucchini and Pineapple Muffins Recipe

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This recipe for Zucchini and Pineapple Muffins, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Ohlmann

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
2/3 cup oil
2 eggs
1 cup zucchini, grated
cup drained, crushed pineapple
1 tsp vanilla
2 cups flour
tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp cinnamon
cup margarine

Directions:
Directions:
Beat 1 cup white sugar, oil, eggs, zucchini, pineapple, and vanilla. Add 1 cups flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Top with the mixture of remaining ingredients. Bake at 350 for 20 minutes.

 

 

 

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