"The belly rules the mind."--Spanish Proverb

Zucchini and Pineapple Muffins Recipe

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This recipe for Zucchini and Pineapple Muffins, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Ohlmann

Category:
Category:

Ingredients:  
Ingredients:  
1 cup white sugar
2/3 cup oil
2 eggs
1 cup zucchini, grated
cup drained, crushed pineapple
1 tsp vanilla
2 cups flour
tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp cinnamon
cup margarine

Directions:
Directions:
Beat 1 cup white sugar, oil, eggs, zucchini, pineapple, and vanilla. Add 1 cups flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Top with the mixture of remaining ingredients. Bake at 350 for 20 minutes.

 

 

 

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