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Zucchini and Pineapple Muffins Recipe

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This recipe for Zucchini and Pineapple Muffins is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup white sugar
2/3 cup oil
2 eggs
1 cup zucchini, grated
½ cup drained, crushed pineapple
1 tsp vanilla
2 ½ cups flour
½ tsp salt
1 tsp baking powder
1 tsp baking soda
4 tsp cinnamon
½ cup margarine
Directions:
Directions:
Beat 1 cup white sugar, oil, eggs, zucchini, pineapple, and vanilla. Add 1 ½ cups flour, salt, baking powder, baking soda, and 2 tsp cinnamon. Top with the mixture of remaining ingredients. Bake at 350º for 20 minutes.

 

 

 

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