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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Huevos Rancheros Casserole Recipe

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This recipe for Huevos Rancheros Casserole is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 375º Lightly spray 3 qt rectangular baking dish

1-32 ounce package frozen fried potato nuggets
12 eggs
1 cup milk
1 1/2 tsp dried oregano
1 1/2 tsp ground cumin
1/2 tsp chili powder
1/4 tsp garlic powder
1-8 oz. package shredded Mexican cheese blend
1-16 ounce jar thick and chunky Pace salsa-hot
1-8 ounce carton dairy sour cream
8 oz carton dairy sour cream
Snipped fresh cilantro
Directions:
Directions:
Arrange potato nuggets in dish.
In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.
Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min prep, 35 min bake,stand 10 min

 

 

 

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