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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
1 cups brown sugar
cup shortening
1 cup sour cream
2 cups flour
1 tsp baking soda
tsp salt
1 cups rhubarb, cut fine
cup walnuts (optional)
cup white sugar
1 tsp cinnamon
2 tbsp butter

Directions:
Directions:
Cream brown sugar, shortening, and sour cream. Blend in flour, baking soda, and salt. Add rhubarb and walnuts. Top with white sugar, cinnamon, and butter; sprinkle over batter in muffin cups and press into muffins slightly before baking. Bake at 350 for 20 minutes. Done when centre of muffin springs up like a cake.

 

 

 

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