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Rhubarb Muffins Recipe

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This recipe for Rhubarb Muffins is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups brown sugar
½ cup shortening
1 cup sour cream
2 cups flour
1 tsp baking soda
½ tsp salt
1 ½ cups rhubarb, cut fine
½ cup walnuts (optional)
½ cup white sugar
1 tsp cinnamon
2 tbsp butter
Directions:
Directions:
Cream brown sugar, shortening, and sour cream. Blend in flour, baking soda, and salt. Add rhubarb and walnuts. Top with white sugar, cinnamon, and butter; sprinkle over batter in muffin cups and press into muffins slightly before baking. Bake at 350º for 20 minutes. Done when centre of muffin springs up like a cake.

 

 

 

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