"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef and Cheese Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beef and Cheese Enchiladas, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs ground beef
15 oz refried beans
8 oz sour cream
1 pkg flour tortillas
1 can cream of mushroom soup
soup can of milk
8 oz velveeta cheese
can green enchilada sauce

Directions:
Directions:
Brown meat and drain. Add refried beans and 1/2 sour cream. Stir until well mixed. In a large sauce pan, heat soup, milk, enchilada sauce, and cheese. Spread meat mixture on tortillas and roll up. Pour sauce over enchiladas. Bake at 325 degrees for 20 - 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!