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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef and Cheese Enchiladas Recipe

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This recipe for Beef and Cheese Enchiladas is from Faith, Family, Food, and Fellowship, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs ground beef
15 oz refried beans
8 oz sour cream
1 pkg flour tortillas
1 can cream of mushroom soup
½ soup can of milk
8 oz velveeta cheese
½ can green enchilada sauce
Directions:
Directions:
Brown meat and drain. Add refried beans and 1/2 sour cream. Stir until well mixed. In a large sauce pan, heat soup, milk, enchilada sauce, and cheese. Spread meat mixture on tortillas and roll up. Pour sauce over enchiladas. Bake at 325 degrees for 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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