"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Saucy Skillet- Poached Eggs Recipe

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This recipe for Saucy Skillet- Poached Eggs, by , is from Kobayashi Fit , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Genessis Kobayashi


2 tbsp Extra-virgin olive oil
1 cup Chopped yellow onion
1 cup Chopped red bell pepper
3 Garlic cloves, chopped
1/4 cup Water
2 tsp Red wine vinegar
1 tsp Chopped fresh oregano
3/4 tsp Kosher salt
1 can Unsalted crushed tomatoes
1/4 Feta cheese, crumbled
4 large eggs
1/4 tsp Freshly ground black pepper
2 tbsp Chopped fresh chives
1 tbsp Fresh oregano leaves

Step 1: Preheat oven to 375°F.

Step 2: Heat oil in a large skillet over medium. Add onion and bell pepper and sauté for 10 minutes.

Step 3: Add garlic and cook for 2 minutes, stirring occasionally.

Step 4: Add 1/4 cup water and next 4 ingredients. Bring to a simmer and cook for 10 minutes or until sauce is slightly thickened. Stir in feta.

Step 5: Form 4 (2-inch) indentations in sauce with the back of a spoon. One at a time, crack eggs into a small custard cup, and gently slip 1 egg into each indentation. Sprinkle black pepper over eggs.

Step 6: Place pan in oven and bake at 375°F for 12 minutes or until whites are set. Sprinkle with chives and oregano.

Step 7: Divide sauce and eggs among 4 shallow bowls.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
35 minutes




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