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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Basic White Bread (Bread Machine) Recipe

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This recipe for Basic White Bread (Bread Machine) is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ¼ cups lukewarm milk
3 cups bread flour
1 ½ tbsp sugar
1 ½ tsp salt
2 tbsp margarine
2 tsp active dry yeast
Directions:
Directions:
Put knead bar in pan over shaft. Measure milk, warm gently, and add to pan. Measure flour, sugar, and salt; add to pan. Level ingredients. Cut margarine into 4 pieces and place a piece in each corner on top of dry ingredients. Make a shallow well in the centre of dry ingredients; add yeast. Lock pan into machine. Plug in breadmaker. Press START/STOP button to turn on. Bread will be done in 3 hours and 40 minutes. When done, alert will sound and KEEP WARM light will glow. Turn machine off by bolding START/STOP button down until KEEP WARM light goes out. Unlock pan and remove with hot pads. Shake loaf out and place on rack to cool 15 - 30 minutes before slicing.
Personal Notes:
Personal Notes:
Wash pan carefully using warm, soapy water and use a soft cloth. Do not immerse in water!

 

 

 

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