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Basic White Bread (Bread Machine) Recipe

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This recipe for Basic White Bread (Bread Machine), by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 cups lukewarm milk
3 cups bread flour
1 tbsp sugar
1 tsp salt
2 tbsp margarine
2 tsp active dry yeast

Directions:
Directions:
Put knead bar in pan over shaft. Measure milk, warm gently, and add to pan. Measure flour, sugar, and salt; add to pan. Level ingredients. Cut margarine into 4 pieces and place a piece in each corner on top of dry ingredients. Make a shallow well in the centre of dry ingredients; add yeast. Lock pan into machine. Plug in breadmaker. Press START/STOP button to turn on. Bread will be done in 3 hours and 40 minutes. When done, alert will sound and KEEP WARM light will glow. Turn machine off by bolding START/STOP button down until KEEP WARM light goes out. Unlock pan and remove with hot pads. Shake loaf out and place on rack to cool 15 - 30 minutes before slicing.

Personal Notes:
Personal Notes:
Wash pan carefully using warm, soapy water and use a soft cloth. Do not immerse in water!

 

 

 

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