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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sausage Biscuits and Gravy Breakfast Casserole Recipe

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This recipe for Sausage Biscuits and Gravy Breakfast Casserole is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat oven to 350º Spray 13x9 glass baking dish with cooking spray

1 lb bulk hot pork breakfast sausage
2 Tbsp butter
1/4 cup all-purpose flour
1/2 tsp sale
1/2 tsp pepper
3 cups milk
1 can (16.3 oz) refrigerated Buttermilk biscuits (8 biscuits)
Directions:
Directions:
In 12-inch nonstick skillet, cook sausage 8 to 10 minutes over medium heat, stirring occasionally, until browned and thoroughly cooked. Using slotted spoon, transfer sausage to baking dish.
3
Add butter to drippings in skillet; melt over medium heat. Add flour, salt and pepper; cook 1 to 2 minutes or until thickened and beginning to brown. Stir in milk; heat to simmering, stirring frequently. Cook and stir 1 to 3 minutes or until thickened. Pour gravy over sausage in dish.
4
Separate dough into 8 biscuits. Cut each biscuit into fourths. Top sausage mixture with biscuit pieces.
5
Bake 25 to 30 minutes or until thoroughly heated and biscuits are golden brown.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 min prep,25-30 min cook time

 

 

 

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