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Queen Anne Squares Recipe

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This recipe for Queen Anne Squares is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



For the bottom layer:
1 cup butter melted
1 cup brown sugar
1 cups flour
4 Tbsp cocoa
2 tsp vanilla extract
2 extra large egg

For the coconut layer:
1 can sweetened condensed milk
1 cups dried unsweetened coconut medium or fine cut

For the chocolate frosting:
2 cups icing sugar powdered sugar
3 tbsp cocoa
1 tsp vanilla
2 or 3 tbsp milk
1/4 cup butter

To make the bottom layer:
Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased 913 inch baking pan.

To prepare the coconut layer:
Mix together both ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully. Bake at 350F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.

To make the chocolate frosting:
Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
Spread on the cooled cookies and cut into squares or bars.




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