"Food is an important part of a balanced diet."--Fran Lebowitz

Dill Pickle Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Bread, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup sour cream
cup vegetable oil
2 large eggs
1 tbsp sugar
1 cups all purpose flour
1 tsp baking powder
tsp kosher salt
1 tbsp pickle juice
cup pickles, chopped
cup cheddar, shredded
2 tbsp fresh dill, chopped

Directions:
Directions:
Preheat oven to 350. Line a 9" x 5" loaf pan with parchment paper. In a large bowl, whisk together sour cream, vegetable oil, eggs, and sugar, until smooth. Add flour, baking powder, salt, and pickle juice, and stir until combined. Fold in chopped pickles, cheddar, and dill. Pour batter into a loaf pan. Bake until the bread is golden and a toothpick inserted into the middle of the loaf comes out clean, or 40 minutes. Cool completely before slicing.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!