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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Albrecht

Category:
Category:

Ingredients:  
Ingredients:  
1 uncut Round Loaf of crusty bread (sourdough)

1 pkg Frozen spinach
1 cup Sour cream
1 cup Mayonnaise
cup Chopped green onions
1 tsp Parsley
1 tsp Lemon juice
tsp Seasoning salt
cup Bacon bits

Directions:
Directions:
Cut the top off the loaf of bread. Scoop out the bread inside and cut it into cubes. Set aside. Pour the ingredients into the hollowed out bread loaf. Wrap it in foil and bake at 300 for 1-1 hours. Place on a large plate and place bread cubes around the loaf and serve.

 

 

 

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