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Spinach Dip Recipe

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This recipe for Spinach Dip is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 uncut Round Loaf of crusty bread (sourdough)

1 pkg Frozen spinach
1 cup Sour cream
1 cup Mayonnaise
½ cup Chopped green onions
1 tsp Parsley
1 tsp Lemon juice
½ tsp Seasoning salt
½ cup Bacon bits
Directions:
Directions:
Cut the top off the loaf of bread. Scoop out the bread inside and cut it into cubes. Set aside. Pour the ingredients into the hollowed out bread loaf. Wrap it in foil and bake at 300º for 1-1½ hours. Place on a large plate and place bread cubes around the loaf and serve.

 

 

 

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