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Polish Appetizer Recipe

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This recipe for Polish Appetizer is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb kielbasa
1 cup apricot preserves
2 Tbsp lemon juice
2 tsp Dijon mustard
1/4 tsp ginger powder
Directions:
Directions:
In medium saucepan, combine all ingredients except kielbasa. Mix well, and cook over low heat until well balanced
(clear and smooth). Add kielbasa and heat thoroughly.
Make sure heat is low and cook for at least 1 hour until sauce cooks down.

The longer it cooks, the better it tastes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min prep, 1 hr slow cook time

 

 

 

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