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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jamie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 large onion chopped
2 eggs
1 c. cornmeal
1 c. milk
1 tsp. salt
tsp. baking soda
1 small can green chilis
1 c. cream corn
1 c. whole corn drained
4 c. grated cheddar cheese

Directions:
Directions:
Preheat oven to 425. Crumble and cook sausage. Combine all ingredients and mix well. Pour into greased baking dish and cook 45-60 minutes.

 

 

 

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