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Mexican Cornbread Recipe

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This recipe for Mexican Cornbread, by , is from Cooking with Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jamie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
1 large onion chopped
2 eggs
1 c. cornmeal
1 c. milk
1 tsp. salt
tsp. baking soda
1 small can green chilis
1 c. cream corn
1 c. whole corn drained
4 c. grated cheddar cheese

Directions:
Directions:
Preheat oven to 425. Crumble and cook sausage. Combine all ingredients and mix well. Pour into greased baking dish and cook 45-60 minutes.

 

 

 

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