"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ritz Chicken Recipe

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This recipe for Ritz Chicken, by , is from Our Family's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Cook

Category:
Category:

Ingredients:  
Ingredients:  
C butter, melted
3 chicken breasts, diced and cooked
8 oz sour cream
1 can cream of chicken soup
C chicken broth
2 C Ritz cracker crumbs
salt and pepper

Directions:
Directions:
Combine butter and cracker crumbs. Spoon 1/2 the crumbs into a shallow 2-qt casserole dish. Cover with the chicken. Combine sour cream, soup, broth and salt and pepper. Pour over chicken and top with the remaining cracker crumbs. Bake at 350 degrees for 20-25 minutes.

 

 

 

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