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CORNBREAD PUDDING Recipe

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This recipe for CORNBREAD PUDDING, by , is from Recipes from The Linden Tree Inn Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tobey Shepherd

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 350º

1 (8 ounce) box Jiffy cornbread mix
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 cup sour cream
1 stick (4 ounces) melted butter
1 egg

Directions:
Directions:
Mix all ingredients and pour into greased 8x8" casserole dish. (don’t drain the corn)
Cook uncovered for 55-60 minutes at 350 degrees.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
My brother makes this for Thanksgiving every year! Very rich, but oh so yummy, hard to resist!!! Quick and easy to make too!

 

 

 

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