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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Ken Albrecht


Combine the following ingredients in a blender and process

16 oz Cream cheese
⅓ cup Sour cream
cup Mayonnaise
1 tbsp Lemon juice
1 tbsp Dijon mustard
1 clove
Garlic, minced
1 tsp Worcestershire sauce
tsp Hot pepper sauce

Combine the following in a large bowl

18 oz Artichoke hearts, drained & chopped
1 cup Grated mozzarella
3 Green onions, finely chopped
2 tsp Jalapeno peppers, minced

Add the blended mixture with the artichoke mixture and combine.

Transfer to a casserole dish and bake at 400 for 20 minutes until brown and bubbling on top.




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