"Hunger is the best sauce in the world."--Cervantes

Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from Ken's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ken Albrecht


Combine the following ingredients in a blender and process

16 oz Cream cheese
⅓ cup Sour cream
cup Mayonnaise
1 tbsp Lemon juice
1 tbsp Dijon mustard
1 clove
Garlic, minced
1 tsp Worcestershire sauce
tsp Hot pepper sauce

Combine the following in a large bowl

18 oz Artichoke hearts, drained & chopped
1 cup Grated mozzarella
3 Green onions, finely chopped
2 tsp Jalapeno peppers, minced

Add the blended mixture with the artichoke mixture and combine.

Transfer to a casserole dish and bake at 400 for 20 minutes until brown and bubbling on top.




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