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Sweet Cornbread Muffins Recipe

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This recipe for Sweet Cornbread Muffins, by , is from The Spinelli /Koster Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Spinelli

Category:
Category:

Ingredients:  
Ingredients:  
Preheat oven to 375 Line 12 muffin cups with paper liners

2 packages corn bread mix ( Jiffy)
1/2 cup milk
1/2 cup sour cream
3 tablespoons honey

2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

Directions:
Directions:
Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 min prep, 20 min baking time.

 

 

 

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