"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from The DeLoria Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lori Cabrera

Category:
Category:

Ingredients:  
Ingredients:  
2 (16 oz) pkg frozen cut green beans
1/4 tsp salt
2 (10.75 oz) cans Cream of Chicken soup
2/3 c milk
1/2 c grated Parmesan cheese
1/4 tsp black pepper
1 (6 oz) can of French-fried onions, divided
Sprinkle onion powder
Sprinkle Italian seasoning

Directions:
Directions:
Combine green beans, cream of chicken soup, milk, Parmesan, salt, pepper and half the onions in a slow cooker.

Cover and cook on low for 5-6 hours. Top with remaining onions to serve.

 

 

 

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