"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Share

Frog Eye Salad (a.k.a. Acini De Pepe Salad) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frog Eye Salad (a.k.a. Acini De Pepe Salad), by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Patricia McKinney Kessler
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
2 T. flour
1/2 t. salt
1 3/4 c. pineapple juice
3 beaten eggs
1 box Acini De Pepe
20 oz. crushed pineapple
20 oz. pineapple tidbits
2-11 oz. mandarin oranges
small pkg. marshmallows
9 oz. cool whip
Directions:
Directions:
Combine sugar, flour, salt, pineapple juice and eggs and cook over med heat. Stirring constantly till it thickens. Cool completely. Boil macaroni, salt, water and then blanch in cool water.
Place in large bowl, add cooked mixture to crushed pineapple, mandarin oranges and macaroni.
Cool in refrigerator overnight
Add all other ingredients & chill

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!