"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frog Eye Salad (a.k.a. Acini De Pepe Salad) Recipe

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This recipe for Frog Eye Salad (a.k.a. Acini De Pepe Salad), by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patricia McKinney Kessler


1 c. sugar
2 T. flour
1/2 t. salt
1 3/4 c. pineapple juice
3 beaten eggs
1 box Acini De Pepe
20 oz. crushed pineapple
20 oz. pineapple tidbits
2-11 oz. mandarin oranges
small pkg. marshmallows
9 oz. cool whip

Combine sugar, flour, salt, pineapple juice and eggs and cook over med heat. Stirring constantly till it thickens. Cool completely. Boil macaroni, salt, water and then blanch in cool water.
Place in large bowl, add cooked mixture to crushed pineapple, mandarin oranges and macaroni.
Cool in refrigerator overnight
Add all other ingredients & chill




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