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Frog Eye Salad (a.k.a. Acini De Pepe Salad) Recipe

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This recipe for Frog Eye Salad (a.k.a. Acini De Pepe Salad), by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Patricia McKinney Kessler


1 c. sugar
2 T. flour
1/2 t. salt
1 3/4 c. pineapple juice
3 beaten eggs
1 box Acini De Pepe
20 oz. crushed pineapple
20 oz. pineapple tidbits
2-11 oz. mandarin oranges
small pkg. marshmallows
9 oz. cool whip

Combine sugar, flour, salt, pineapple juice and eggs and cook over med heat. Stirring constantly till it thickens. Cool completely. Boil macaroni, salt, water and then blanch in cool water.
Place in large bowl, add cooked mixture to crushed pineapple, mandarin oranges and macaroni.
Cool in refrigerator overnight
Add all other ingredients & chill




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