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Mini Mozzarella and Kale Pita Pizzas Recipe

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This recipe for Mini Mozzarella and Kale Pita Pizzas, by , is from Kobayashi Fit , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Genessis Kobayashi

Category:
Category:

Ingredients:  
Ingredients:  
6 Miniature whole-wheat pita rounds (1oz)
3 tbsp Extra-virgin olive oil
1/2 cup Thinly sliced shallots
1 tbsp Sliced garlic
6 oz Baby kale
1/2 cup Pizza sauce
2/3 cup Preshredded 2% reduced-fat Italian cheese blend
1/3 cup Fresh mozzarella cheese, shredded
1/4 cup Cherry tomatoes, sliced
1/2 tsp Black pepper
1/8 tsp Kosher salt

Directions:
Directions:
Step 1: Preheat oven to 500║F with oven rack in middle position.

Step 2: Split each pita in half horizontally to get 12 rounds.

Step 3: Arrange rounds, cut side up, on a baking sheet; drizzle with 2 tablespoons of olive oil. Bake 2 to 3 minutes or until lightly toasted.

Step 4: Heat remaining 1 tablespoon of olive oil in a large skillet over medium-high.

Step 5: Add shallots and garlic; sautÚ 2 minutes or until browned. Stir in kale; cook 2 minutes or until wilted. Remove pan from heat.

Step 6: Spread about 2 teaspoons pizza sauce over each pita round; top evenly with kale mixture, cheeses, and tomatoes. Sprinkle evenly with pepper and salt. Bake for 4 to 5 minutes or until cheeses are melted.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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