"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni Corn Cassarole Recipe

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This recipe for Macaroni Corn Cassarole, by , is from Moms Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 Cans Whole Kernel Corn - DO NOT DRAIN
2 Cans Cream Corn
1 Very Small White Onion Chopped Fine
2 Cups Elbow Macaroni
3 Cups Cubed Velveeta
1 Stick Butter - Melted

Directions:
Directions:
Spray 13x9 baking dish with cooking spray
In a large bowl combine all ingredients and stir well.
Pour into prepared baking dish
Cover with foil - Foil should be removed for the last 15 minutes of baking time.
Stir several times during the cooking process
Bake at 350 for 1 - 1 1/2 hours, until macaroni is done and mixture thickens.

 

 

 

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