"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Nanny's Cranberry Cream Salad Recipe

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This recipe for Nanny's Cranberry Cream Salad, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry Gooch

Category:
Category:

Ingredients:  
Ingredients:  
1 - pkg Cherry Jello
2 - tbs Sugar
1 - 8oz. can Whole Cranberry Sauce
⅓ - cup each chopped Celery & Pecans
1 - cup Sour Cream

Directions:
Directions:
Dissolve jello & sugar in 1 cup of boiling water, add Cranberry sauce and chill until thickened but not firm.
Add remaining ingredients pour into 8" square pan and chill until firm.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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