"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Jello Dessert Recipe

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This recipe for Cranberry Jello Dessert, by , is from The Sperring Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Olthoff

Category:
Category:

Ingredients:  
Ingredients:  
1 large package raspberry Jell-O
1 cup boiling water
cup cold water
1- 8 oz can crushed pineapple
1- 15 oz whole cranberry sauce
cup chopped pecans

Topping:
1- 8 oz package cream cheese
1- 8 oz Cool Whip

Directions:
Directions:
Mix raspberry Jell-O and 1 cup hot water together and stir for for 2 minutes until dissolved. Stir in cold water, pineapple and cranberry sauce.

Pour in pan and cover with plastic wrap and refrigerate until firm.

Blend together Cool Whip and softened cream cheese. Spread over firm Jell-O and top with pecans.

 

 

 

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