"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Oriental Salad Recipe

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This recipe for Oriental Salad, by , is from Elsasser/McKinney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Conn

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c + 2 T. sesame seeds
1/3 c. + 2 T. rice vinegar
2 1/2 t. sesame seed oil (or cooking oil)
1/2 c + 2 T, white sugar
2 1/2 t. salt
1/4 t pepper
1 2/3 c olive oil
5 pkgs. noodles
2 bunches green onions
20 c. cabbage

Directions:
Directions:
Mix all ingredients together except noodles.

Shortly before serving, add the crushed up noodles to the salad

serve and enjoy

Number Of Servings:
Number Of Servings:
25

 

 

 

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