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Oriental Coleslaw Recipe

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This recipe for Oriental Coleslaw, by , is from The Ferguson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nola Ferguson

Category:
Category:

Ingredients:  
Ingredients:  
1 (1 LB.) PKG. COLESLAW
2 BUNCHES GREEN ONIONS ( I USE REGULAR ONIONS, CHOPPED FAIRLY FINE)
1 CUP SLIVERED ALMONDS
1 CUP SUNFLOWER SEEDS
1 PKG. RAMEN ORIENTAL NOODLES (I USE MEAT CLEAVER AND POUND INTO SMALL PIECES)

DRESSING:
PUT SEASONING PACKET THAT IS IN THE NOODLE PACKAGE IN A BOWL
ADD 3/4 CUP SALAD OIL (I USE CANOLA)
1/3 CUP WHITE VINEGAR
1/2 CUP SUGAR

Directions:
Directions:
You can mix all the coleslaw ingredients the day before, but DO NOT add dressing until 1/2 - 1 hour before serving.

Dressing:
Stir all ingredients together well, until all oil is blended into rest of ingredients. You can make this the day before and it will be ready to put on slaw.

Refrigerate until ready to serve.

 

 

 

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