"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Cheese Soup Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Cheese Soup, by , is from The Dahl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Dahl

Category:
Category:

Ingredients:  
Ingredients:  
6 C Water
1 Head Broccoli
C Chopped Onions
1 tsp Salt
2 tsp Accent
1 tsp White Pepper
1 tsp Garlic
1 C Velveeta Cheese
2 C Half and Half
⅓ C Flour
C Water
C Butter

Directions:
Directions:
Cook first three ingredients until tender. Add seasonings, Velveeta and half and half. Stir Flour and remaining water together in separate bowl to use for thickening. Then add butter.

Personal Notes:
Personal Notes:
This soup is scrump-dilly-um-tious!!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!