"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buckeyes (Choc Peanut Butter Balls) Recipe

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This recipe for Buckeyes (Choc Peanut Butter Balls), by , is from Chris's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter, room temp - 2 c finely crushed graham cracker crumbs
1 cup smooth peanut butter - 1 lb (box or bag) powdered sugar - 1 tsp vanilla
1 bag chocolate discs for melting & dipping
OPTIONAL: tassie size paper liners - colored sprinkles

Directions:
Directions:
In a medium bowl, combine all ingredients, except chocolate. Mix well. Form into 1" or smaller balls. Place on a parchment lined cookie sheet & chill for 30 minutes. When ready for dipping, melt chocolate in microwave safe bowl in 10 second increments, stirring till fully melted...do not overdo the process. Using a toothpick, dip each ball 3/4 way into chocolate for buckeye effect or all the way for a fully covered chocolate ball effect. Let excess chocolate drip from ball for a neater looking ball. Place on a small parchment lined sheet, if using sprinkles, lightly sprinkle on tops of fully dipped chocolate balls for a festive holiday look & place in frig to set chocolate. Use tassie size paper liners for presentation. Makes about 90 - 100.

 

 

 

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