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"After dinner sit a while, and after supper walk a mile."--English Saying

Tanya Tucker's Skillet Cornbread Recipe

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This recipe for Tanya Tucker's Skillet Cornbread is from RBRHS ALUMNI, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C cornmeal
1 C whole wheat flour
1 teaspoon salt
1 teaspoon baking soda
1 egg, beaten
2 C Buttermilk
2 tablespoons honey
Directions:
Directions:
Preheat oven to 350 degrees
Mix together dry ingredients. In separate bowl, mix egg, buttermilk and honey. Add to dry ingredients. Stir until mixed, but not smooth. Pour into cast iron skillet. Bake 20 minutes. You will need to season the skillet afterwards.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This is a good ole country style cornpone. I bring this to chili cookoffs. Tanya Tucker is a country music star.

 

 

 

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