"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ham loaf (2/3 ground pork & 1/3 ground ham)
1-1/2 cups cracker crumbs or bread crumbs
1cup milk (m/l)
2eggs

Glaze
1-1/4 c brown sugar
1tsp. Prepared mustard
1/3 cup vinegar
1/2 cup water

Directions:
Directions:
Mix all together and make a loaf or balls
Glaze
Boil all ingredients together for 10 minutes
After loaf or balls have baked for 1/2 hour, pour glaze over meat. Baste at least 6 times during baking.
Bake at 350 for 2hours.

Personal Notes:
Personal Notes:
I have made this in individual loaves as well, but we like the balls as we get more glaze on each serving.

 

 

 

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