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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Loaf Recipe

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This recipe for Ham Loaf is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ham loaf (2/3 ground pork & 1/3 ground ham)
1-1/2 cups cracker crumbs or bread crumbs
1cup milk (m/l)
2eggs

Glaze
1-1/4 c brown sugar
1tsp. Prepared mustard
1/3 cup vinegar
1/2 cup water
Directions:
Directions:
Mix all together and make a loaf or balls
Glaze
Boil all ingredients together for 10 minutes
After loaf or balls have baked for 1/2 hour, pour glaze over meat. Baste at least 6 times during baking.
Bake at 350º for 2hours.
Personal Notes:
Personal Notes:
I have made this in individual loaves as well, but we like the balls as we get more glaze on each serving.

 

 

 

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