"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Carrot and Raisin Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot and Raisin Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Daniel Ray Owen

Category:
Category:

Ingredients:  
Ingredients:  
4 c grated carrots
1 c raisins
to 1 c Miracle Whip or Helmans
2 Tbsp sugar

Directions:
Directions:
Mix all ingredients and put them in the ice box overnight..

Personal Notes:
Personal Notes:
Put them in the fridge overnight so them little raisins have time to soak up juice. Let set for two days if you want fermented raisins. That's even better.

Danny, notice I used the term ice-box? You taught me that. Just a note, sometimes I add a little pineapple chunks to this salad.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!