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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carrot and Raisin Salad Recipe

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This recipe for Carrot and Raisin Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c grated carrots
1½ c raisins
¾ to 1 c Miracle Whip or Helmans
2 Tbsp sugar
Directions:
Directions:
Mix all ingredients and put them in the ice box overnight..
Personal Notes:
Personal Notes:
Put them in the fridge overnight so them little raisins have time to soak up juice. Let set for two days if you want fermented raisins. That's even better.

Danny, notice I used the term ice-box? You taught me that. Just a note, sometimes I add a little pineapple chunks to this salad.

 

 

 

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