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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Bread Recipe

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This recipe for Corn Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 c cornmeal
4 Tbsp baking powder
1 tsp salt
2/3 c sugar
2 eggs
1¼ c milk
Oil
Directions:
Directions:
Oven 425º
Blend together all ingredients, pour into a greased 12 in iron skillet (or 9 x 13 pan). Cook for 20 minutes or until toothpick comes out clean

 

 

 

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