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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

French Onion Soup Recipe

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This recipe for French Onion Soup is from Doerksen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium Onions Thinly Sliced
4 Tbsp Butter
1 Tbsp Flour
2 Cups Consomme
4 Cups Water
¼ Cup Boiled Milk
Salt and Pepper to Taste
½ Cup Grated Swiss or Parmesan Cheese
6 Sliced of French Bread
Directions:
Directions:
Cook onions in 2 tbsp heated butter in heavy skillet till slightly browned.
Sprinkle with flour and cook over low heat till golden, but not dark brown.
Add consomme and water bring to a boil, stirring constantly with wooden spoon.
Simmer for 20 minutes uncovered, add milk and seasoning.
Pour into individual bowls, place slices of bread sprinkle remaining melted butter and cheese.
Brown quickly under broiler.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
60 Minutes

 

 

 

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