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Grandma Wooley’s Pound Cake Recipe

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This recipe for Grandma Wooley’s Pound Cake, by , is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Dooly

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines butter recipe cake mix
4 eggs
½ c. of sugar
½ c. of oil
8 oz. of sour cream

Directions:
Directions:
Preheat oven to 325ºF.
Grease and flour a bundt pan.
First beat your eggs.
Add in your sugar and oil. Mix well.
Add you cake mix. Mix well.
Add in your sour cream. Mix thoroughly.
Pour into pan.
Cook for 35 to 45 minutes. Until a toothpick inserted comes out clean.
Let cool and turn onto plate.

 

 

 

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