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Congo Bars Recipe

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This recipe for Congo Bars, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
1 lb light brown sugar
2/3 c butter
3 eggs
2 c flour 2 1/4 tsp baking powder
1/4 tsp salt
1 bag chocolate chips
1 c chopped nuts

Directions:
Directions:
Melt butter; stir in sugar. Add eggs, one at a time and cream well. Stir in dry ingredients. Add chips and nuts.
Put in 15 X 10 X 1" jelly roll pan and bake at 350 for 30 minutes.
Cut into squares.

 

 

 

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