"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Squares Recipe

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This recipe for Pecan Pie Squares, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Daniels

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 c flour
1/2 c sugar
1 c butter, softened
1/2 tsp salt

Filling:
4 eggs
1 1/2 c each light or dark corn syrup, and sugar
3 Tb butter, melted
1 1/2 tsp vanilla
2 1/2 c chopped pecans

Directions:
Directions:
In a large mixing bowl, blend flour, sugar butter and salt until mixture resembles coarse crumbs. Press firmly and evenly into greased 15 X 10 X 1" baking sheet.

Bake at 350 for 20 minutes or lightly browned.

Meanwhile, in another bowl, combine filling ingredients. Spread evenly over hot crust.

Return to oven and bake an addl 25 minutes or until set.
Cool on wire rack, then cut into bars.

Personal Notes:
Personal Notes:
Like hand held pecan pie-yummy!

 

 

 

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