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Warm Rum Sauce Recipe

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This recipe for Warm Rum Sauce, by , is from Mom's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Keith

Category:
Category:

Ingredients:  
Ingredients:  
cup granulated sugar
1 Tbsp corn starch
2 cups half and half
2 Tbsp butter
3 Tbsp rum

Directions:
Directions:
In a small bowl mix the sugar and cornstarch with cup half and half. In a medium sauce pan heat 1 cup half and half with butter until the butter is melted. Stir in cornstarch mixture until simmering; cook 1 minute. Remove from heat and stir in the rum.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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