"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Haystacks Recipe

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This recipe for Haystacks, by , is from Anita Recipe..Right Now!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita

Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 oz) salted peanuts
1 can (7oz) potato sticks
3 c butterscotch chips
3 Tb peanut butter

Directions:
Directions:
Combine peanuts and potato sticks in a bowl; set aside.

In microwave, melt butterscotch chips and peanut butter at 70% for 1-2 minutes, stirring every 30 seconds. (the chips won't change shape til you stir).
Add to peanut mixture, stir to coat evenly.

Drop by tablespoonful onto waxed paper-lined baking sheets.
Refrigerate until set, about 5 minutes.

Number Of Servings:
Number Of Servings:
about 4 dozen

 

 

 

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